Horácio Simões
Fermented with stalk and film in stone presses, without temperature control. The pasta is pressed and this wine is separated from the press. Malolactic fermentation takes place later, when the wine leaves the press in cement tanks. Ageing in French oak barrels for 9 months later in 3 months in the bottle. Expected longevity: If stored in good conditions it has great possibilities to improve for a few more years.
Allergens information
Contains sulphites.
SKU: 105322