Horácio Simões
Fermented in a temperature-controlled press and traditional foot treading. Malolactic fermentation takes place in French oak barrels. Ageing for 8 months in French oak half barrels and then one year in bottle. 100% use in barrels 2º and 3º. Longevity If stored in good conditions it has great possibilities of improvement for some more 10 years. Bottled in December 2018.
Allergens information
Contains sulphites.
SKU: 105323