O Produtor, tasting note published in March 27th 2017
Intense red color. Aroma wild flowers and woodland fruits well integrated with notes of tobacco and earth. Silky tannins, balanced acidity. Good finish.
Mechanical harvesting during the night. Total disengagement. Pre-fermentative cold maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats. Ageing for 12 months in 400L barrels of second use.
Allergens information
Contains sulphites.
SKU: 104988
Casa Relvas
Casa Relvas was born out of the desire to continue the history of a family connected to the earth over five generations on two continents. This family project was started in 1997 in São Miguel de Machede, in Redondo, by Alexandre Relvas, who saw the vast horizons of his roots in Africa at the São Miguel Estate. His passion for the Alentejo and respect for its unique and genuine nature led to the first step being the typical foresting of the montado. But it was in the vineyard, a culture with over 2000 years of history in the region, that we discovered our vocation.
Address
Casa Relvas
Caixa Postal 39, 7005-752 São Miguel de Machede -Portugal info@casarelvas.pt