Herdade das Servas
Viticulture: Vines planted in red soils derived from brown or crystalline limestone, with spots of schist, benefiting from a Mediterranean climate with high temperature variations and hot, dry summers. After necessary interventions during the vegetative cycle, the grapes were manually harvested and transported to the winery in small crates.
Vinification: Grapes are selected on the sorting table, destemmed, followed by pre-fermentation maceration. Fermentation takes place in a lagar and stainless steel tank with temperature control.
Aging: Once malolactic fermentation is complete, the wine was aged for 12 months in French and American oak barrels of 1st and 2nd year. After bottling, it rested for 10 months in our cellar. To preserve all its qualities, this wine has not been stabilized and may naturally create sediment.
Longevity: Between 20 to 30 years, if stored in a cool, dark place with the bottle laid down.
Food Pairing: Red meats, game, strong cheeses, and charcuterie. Decanting is recommended.
Winemaking: Luís Serrano Mira and Ricardo Constantino. Viticulture: Carlos Serrano Mira and Ricardo Constantino.
Allergens information
Contains sulphites.
SKU: 107342