Herdade das Servas
Viticulture: Vineyards planted in red soils derived from brown or crystalline limestones, with patches of schist, benefiting from a Mediterranean climate with high thermal amplitudes and hot, dry summers. After necessary green interventions during the vegetative cycle, the grapes were harvested manually and transported to the winery in crates.
Vinification: After total destemming, foot treading was carried out in a marble lagar for 48 hours to enhance pre-fermentative skin contact. Fermentations took place in 10 new spin barrels, made of French oak, with a capacity of 500 L, followed by two weeks of maceration.
Aging: Aging took place for 24 months in new French oak barrels of 225 L.
Longevity: Between 20 to 30 years if stored in a cool, dark place with the bottle lying down.
Pairing: Red meats, game, intense cheeses, and cured meats. Decantation is advised.
Allergens information
Contains sulphites.
SKU: 107347