Frei João
Vinification: This wine originated from a plot of vineyard planted with the Baga grape variety, subject to very strict and rigorous cultural practices, taking into account the sensitivity of this variety. The grapes were harvested manually and carefully vinified with complete maceration, in a lagar with a pneumatic press. After malolactic fermentation, the wine aged for 18 months in 500-liter French oak casks, followed by 12 months in a cement tank, benefiting from its thermal inertia, and as has always been the tradition in our winery, to ensure the natural stability of the wine. It was bottled, without undergoing any clarifying or stabilizing treatment, and then matured in the bottle.
Recommended dishes: Roasted or grilled meats, fatty fish, game, and cheeses, among many other specialties with intense flavors and textures.
Allergens information
Contains sulphites.
SKU: 107208