Flor do Côa
VINIFICATION : Transported in 20 kg crates, de-stemmed and crushed, pre-fermentation maceration for 24 hours, inoculation followed by fermentation in stainless steel vats at 24ºC.
Allergens information
Contains sulphites.
SKU: 106235
18,18€
approx. £15.19
O Produtor, tasting note published in May 12th 2021
Ruby colour, very intense and complex. Elegant, structured and persistent with notes of ripe fruit, soft and pleasant aftertaste.
VINIFICATION : Transported in 20 kg crates, de-stemmed and crushed, pre-fermentation maceration for 24 hours, inoculation followed by fermentation in stainless steel vats at 24ºC.
Contains sulphites.
SKU: 106235
PQ DOUTOR JOSÉ GAMA 8 1ºESQ., 5370-607, MIRANDELA, BRAGANÇA