Red Wine

Flor de Sal

Silver III - Aragonês e Cabernet Sauvignon 2022, 75cl

Alentejo

Flor de Sal

Two different brothers, yet complementary—just like this Flor de Sal. Two grape varieties, one Portuguese and the other international, coming together to create much more than just a wine—an essence!

Thank you! Be bold, share the experience.

Flor de Sal is much more than just salt—it’s an essence.
A project developed by the fifth generation of Ervideira, expressing their identity through the creation of these wines.

Designation: Regional.

Harvest: Mechanical and nocturnal.

Vinification: Aragonez and Cabernet Sauvignon grapes were selected. The Aragonez undergoes alcoholic fermentation in vinimatics (stainless steel rotary tanks), while the Cabernet Sauvignon ferments in mechanical foot-treading lagares.

Winemaking Team: Nelson Rolo, Duarte Leal da Costa, and Bernardo Leal da Costa.

Allergens information

Contains sulphites.

Ervideira

The estates of Monte da Ribeira and Herdadinha both belong to the Leal da Costa family, direct descendants of the Count of Ervideira, a successful farmer in the late 19th and early 20th centuries. With 160 hectares divided between two estates, one in Vidigueira (110 ha) and the other in Reguengos de Monsaraz (50 ha), Ervideira´s company is run by Maria Isabel Leal da Costa, the family’s matriarch, together with the support of her six children, including Duarte Leal da Costa, the executive director. Nelson Rolo is the head winemaker.

Address

Herdade da Herdadinha – Vendinha 7200-042 Reguengos de Monsaraz