Red Wine

Flor de Sal

Bronze Aragonês e Syrah 2023, 75cl

Alentejo

Flor de Sal

“Flor de Sal,” a brand associated with the 5th generation of Ervideira wines, embodies a spirit and desire to do something different, irreverent, and innovative.

In its blends, there is a play between national grape varieties and international ones, reflecting completely distinct yet seductive profiles.

There’s nothing like (to) taste.

Harvest: Mechanical and Nighttime.

Vinification: The grape varieties chosen are Aragonês and Syrah. The alcoholic fermentation of Aragonês took place in “vinimatics” (rotating stainless steel tanks), while the Syrah ferments in lagars with mechanical foot treading.

It pairs very well with roasted meat dishes, lamb, partridge, and wild boar, as well as aged cheeses. Try it with chocolate desserts.

Allergens information

Contains sulphites.

Ervideira

The estates of Monte da Ribeira and Herdadinha both belong to the Leal da Costa family, direct descendants of the Count of Ervideira, a successful farmer in the late 19th and early 20th centuries. With 160 hectares divided between two estates, one in Vidigueira (110 ha) and the other in Reguengos de Monsaraz (50 ha), Ervideira´s company is run by Maria Isabel Leal da Costa, the family’s matriarch, together with the support of her six children, including Duarte Leal da Costa, the executive director. Nelson Rolo is the head winemaker.

Address

Herdade da Herdadinha – Vendinha 7200-042 Reguengos de Monsaraz