O Produtor, tasting note published in November 27th 2022
Concentrated violet colour. Intense nose of fresh black fruits with hints of dried grass. Full, full-bodied, rich and greedy attack with hints of toffee and the finish revealing firm and round tannins.
Manual selective harvest in 20kg boxes. Selection on the sorting table. Filling of the vat by gravity. Spontaneous alcoholic and malolatic fermentation. “Cuivason of 15 days. Ageing for 9 months.
Allergens information
Contains sulphites.
SKU: 104423
António Maçanita
Joana and António Maçanita had a dream, create a wine with unique style, shaped to the personality of the two winemakers. The opportunity arises for the Douroregion, where Joana performs most of her professional activity. Among the terraces and long lines of vineyards, she’s faced with very special grapes, impossible to remain indifferent, Joana called António and challenged him for their first trip. In 2011 the roots are posted for the project of brother and sister, and Dourowas just the right spot. Following the same guideline and quality of the work done in other projects, António and Joana, believe that, the work on the vineyards is very important to achieve the best quality for their wines. The vineyards are located in the Douro, Sub-Region of Cima Corgo near the village of Pinhão. Maçanita Vinhos, carefully chosen their vineyards to fit the right profile, of concentration, richness and freshness. Brother and sister walked together the vineyards in every important operation that defines the quality and health of the grapes. With a enology based in the respect for the fruit, in which the extraction of color and structure of the grapes is made in a soft and slow process. The Maçanita wines are a pure expression of oenology “by Maçanita”, fruit above all.