João Guedes, tasting note published in June 9th 2022
Wine is clean and bright ruby colour. On the nose we find red fruits, figs, floral notes, rock rose and spices. In the mouth we feel a touch of vanilla, soft tannins, it is a very persistent wine. As a perfect pairing I recommend sausages or red meats.
History: In the heart of Portugal, very elegant wines are born. From this region are born wines loaded with subtlety and elegance, supported by the natural acidity given by this terroir. They are wines that captivate and seduce, and soon become unforgettable for their personality, elegance, freshness and smoothness. Dão is all this and much more. Vinification: The grapes were destemmed and fermented at a temperature of 28º. Aged for 6 months in French oak.
Awards
BERLINER WEIN TROPHY – SILVER (2015)
– CHALLENGE INTERNATIONAL DU VIN – BRONZE (2015)
– INTERNATIONAL WINE & SPIRITS COMPETITION – BRONZE (2015)
– MUNDUS VINI – GOLD (2010)
– INTERNATIONAL WINE CHALLENGE – BRONZE (2010)
Allergens information
Contains sulphites.
SKU: 102047
Parras Vinhos
Selection of Oenologists is an innovative concept in the wine area. The experience of several oenologists, viticulturists and consultants in the area meets at Parras – Selection of Oenologists in order to respond to the demanding and volatile demands of the market. The vast team travels every year through the various wine regions of Portugal in order to select the best grape varieties and the best grapes from each region. In the laboratory, the oenology team works in favour of superior nectars with profiles suited to current consumers. The result is distinctive and has been the subject of the best reviews. The Parras brands have reached important international markets and have won awards in renowned international competitions.
Address
Parras Vinhos – Seleção de Enólogos
Estrada Nacional 8-5 km 2,3. 2460-526 Maiorga, Alcobaça
