Erro 4
The Erros from Quinta do Mouro are an out-of-the-box collection, the result of rejecting absolute truths in the cellar, or a set of provocations by producer and winemaker Miguel Louro, based on wines that, for various reasons, ended up being the product of chance, improvisation, or clever twists after mishaps along the way.
And from barrels forgotten or ostracized, intended for three top-tier wines, a new Erro is born, after a few years of good behavior… Jovial, powerful, fresh, acidic, rebellious, and classic, all in contradiction and harmony, making it one of the most fun and delicious wines from Quinta do Mouro.
Climate: Vineyards in Estremoz, at 450 m altitude, influenced by a continental Mediterranean climate, with a large temperature range during the ripening period.
Soils: Schist and Limestone.
Vinification and aging: Manual harvest into 20 kg boxes. After total destemming, the grapes are foot-trodden in lagar for three days with pre-fermentation cold maceration. Fermentation occurs in stainless steel vats at a controlled temperature of 24-26ºC, followed by pressing in wooden baskets using a vertical hydraulic press. Being a new blend created from other blends originally destined for different wines, which were forgotten or unused, the average aging lasted 20-24 months in new and used French and Portuguese oak barrels.
Chemical analysis: Alcohol 14% | pH 3.32 | Total Acidity 6.8 g/L | Residual Sugar 0.8 g/L
Producer and winemaker: Miguel Louro – Quinta do Mouro
Allergens information
Contains sulphites.
SKU: 104409
