Vinification
Total destemming, vinification in stainless steel vats with temperature control at 26ºC and 2 daily delestages. 10 months in French oak, in bottle at controlled temperatures for 6 months before being released onto the market.
Enologist
Marco Crespo.
Region
Tomar, Regional Wine Tejo
Soil
Clay-limestone with schist outcrops.
Climate
Temperate Mediterranean with the influence of the Tomar Mountains.
Allergens information
Contains sulphites.
SKU: 106822
Santos e Seixo
Address
Santos & Seixo – Wine Exports, Lda.
Av. Dom João II, Lote 1.02.2.1-D, Piso 1 – Escritório 6 – 7 1990 – 091 Parque das Nações
