O Produtor, tasting note published in June 13th 2022
Intense red colour, floral, fruity and minty aromas characteristic of the grape varieties. Well-balanced taste, with a good relationship between the retronasal aromas present.
Vinification
Total destemming, prolonged tanning with temperature control between 26°C – 28°C. Followed by a long maceration. The wine is aged in first year French oak barrels for 12 months. Bottled at controlled temperatures for 10 months before being released.
Winemaker
Marco Crespo.
Region
Tomar, Tagus Regional Wine
Soil
Clay-limestone with schist outcrops.
Climate
Temperate Mediterranean with the influence of the Tomar Mountains.
Allergens information
Contains sulphites.
SKU: 106819
Santos e Seixo
Address
Santos & Seixo – Wine Exports, Lda.
Av. Dom João II, Lote 1.02.2.1-D, Piso 1 – Escritório 6 – 7 1990 – 091 Parque das Nações
