Em Campo
A wine with great color intensity, an explosive force on the palate, coordination, and agility of aromas on the nose that allows for a victory with each sip, making it a first-rate wine.
Vinification: All grape varieties are harvested manually in 400 kg crates at the entrance of the winery. The grapes are fully destemmed and crushed, followed by alcoholic fermentation in cement tanks with controlled temperature (25 – 28ºC). Varieties are vinified separately. Touriga Franca, Syrah, and Cabernet Sauvignon had a post-fermentation maceration period of 12 days. The other varieties did not undergo maceration.
Aging: After malolactic fermentation, all varieties were aged separately in French oak barrels from different cooperages for 15 months. All wood used is from the second and third use. No new barrels are used. After aging in wood, the blend was defined, with 90% of wine aged in barrels and 10% of wine without wood. Bottled in July 2023.
Food Pairings: It pairs perfectly with well-spiced meat dishes, whether baked or stewed. For a dessert with soft cheese (e.g., Serra da Estrela or Azeitão), it’s the perfect match.
Winemaking: Joana Silva Lopes
Total Acidity: 5.4 g/L
pH: 3.69
Total Sugars (Glu/Fru): 0.9 g/L
Allergens information
Contains sulphites.
SKU: 107412
