Red Wine

E.A.

Reserve 2021, 75cl

Alentejo

E.A.

The premium offering of the EA range. First produced in 2005.

Vinification: Produced from grapes grown in the vineyards of Fundação Eugénio de Almeida. When they reach optimal ripeness, the grapes are harvested and transported to the winery, where the process begins with full destemming and gentle crushing. Fermentation takes place in stainless steel tanks at a controlled temperature of 24-27ºC. After fermentation, the wine ages in wood for 6 months. It is then blended, filtered, and bottled.

Winemaking: Pedro Baptista | Duarte Lopes.

A young wine with the typical characteristics of its category: easy to drink and designed for immediate consumption. Adega Cartuxa’s offering for everyday enjoyment and more informal occasions.

Allergens information

Contains sulphites.

Fundação Eugénio de Almeida

The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.

Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.

The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes.

Address

Fundação Eugénio de Almeida

Quinta de Valbom
Estrada da Soeira
7005-003 Évora
Portugal

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