Red Wine

E.A.

Reserve 2020, 75cl

Alentejo

E.A.

Vinification produced from plantation grapes in the vineyards of Fundação Eugénio de Almeida. When the grapes reach the ideal ripening state, they are harvested and transported to the winery, where the technological process begins with total destemming and slight crushing. Fermentation takes place in stainless steel vats at a controlled temperature of 24-27ºC. After fermentation, part of the lot ages in French and American oak barrels. After ageing, filtering, blending, final filtration and bottling take place.

Allergens information

Contains sulphites.

Fundação Eugénio de Almeida

The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.

Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.

The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes.

Address

Fundação Eugénio de Almeida

Quinta de Valbom
Estrada da Soeira
7005-003 Évora
Portugal

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