Red Wine

E.A.

Organic 2019, 75cl

Regional Alentejano

E.A.

Introducing our exclusive organic wines from the Eugénio de Almeida Foundation. In 2015, this renowned foundation embarked on a journey to protect natural resources and embrace sustainable wine-growing practices by creating its first organic wine. Crafted from Alicante Bouschet and Syrah grape varieties cultivated in their organic vineyards, this wine represents a commitment to environmental stewardship and quality. Additionally, our Vinho Regional Alentejano boasts Aragonês and Trincadeira grape varieties, grown in the foundation’s vineyards with a granitic soil type. The meticulous winemaking process, overseen by renowned oenologists Pedro Baptista and Duarte Lopes, involves fermentation with indigenous yeasts in stainless steel vats, followed by eight months of aging in French oak barrels. Experience the essence of sustainability and tradition in each bottle from the Eugénio de Almeida Foundation.

Allergens information

Contains sulphites.

Fundação Eugénio de Almeida

The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.

Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.

The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes.

Address

Fundação Eugénio de Almeida

Quinta de Valbom
Estrada da Soeira
7005-003 Évora
Portugal