Duquesa Maria
Vinification
Pre-fermentation maceration for 48 hours, alcoholic fermentation in temperature-controlled stainless steel vats at 24°C, followed by malolactic fermentation. 50% of the blend is matured in used French and American oak barrels for 6 months.
Winegrowers
Marco Crespo & Rui Lopes.
Region
Portalegre – Alentejo, Vinho Regional Alentejano.
Soil
Red limestone.
Climate
Continental influence with very dry, hot summers.
Allergens information
Contains sulphites.
SKU: 106828
