O Produtor, tasting note published in July 8th 2020
Concentrated ruby colour with good aromatic intensity, highlighting notes of blackberry and black plum. Supple, elegant tannins and good acidity give it freshness on the palate.
Vinification
Pre-fermentation maceration for 48 hours, alcoholic fermentation in temperature-controlled stainless steel vats at 24°C, followed by malolactic fermentation. 50% of the blend is matured in used French and American oak barrels for 6 months.
Winegrowers
Marco Crespo & Rui Lopes.
Region
Portalegre – Alentejo, Vinho Regional Alentejano.
Soil
Red limestone.
Climate
Continental influence with very dry, hot summers.
Allergens information
Contains sulphites.
SKU: 106828
Santos e Seixo
Address
Santos & Seixo – Wine Exports, Lda.
Av. Dom João II, Lote 1.02.2.1-D, Piso 1 – Escritório 6 – 7 1990 – 091 Parque das Nações
