7,90€
approx. £6.58
O Produtor, tasting note published in September 19th 2020
Intense ruby in colour, the nose is rich and fruity, with delicate notes of vanilla due to barrel ageing. The palate is full-bodied and persistent, with a smooth, elegant finish. It goes well with lamb cooked the old-fashioned way in the Alentejo.
Vinification
The grapes are 100% destemmed; 5 days of cold maceration; alcoholic fermentation begins at 20oC and ends at 25°C in stainless steel vats.
Winemaker
Marco Crespo.
Region
Alentejo, Vinho Regional Alentejano.
Soil
Clay-limestone.
Climate
Continental influence with very dry, hot summers.
Contains sulphites.
SKU: 106829
Santos & Seixo – Wine Exports, Lda.
Av. Dom João II, Lote 1.02.2.1-D, Piso 1 – Escritório 6 – 7 1990 – 091 Parque das Nações
