15,21€
approx. £12.66
O Produtor, tasting note published in May 28th 2017
Cor ruby. Violet notes, pepper and spice. Ripe and well integrated fruit. Good presence in the mouth, with fruit notes reappearing. Finishes with elegance.
Vinification: Manual harvest for 18kg boxes. Total destemming. Pre-fermentative maceration for 2 days. Fermentation at controlled temperature for 15 days. Aged for 12 months in French oak barrels.
Contains sulphites.
SKU: 101352
The AdegaMãe was born out of a passion that has always been at the core of the Riberalves Group: wine. Supported by a modern and innovative architectural project, the AdegaMãe is a strong investment in both the wine industry and wine tourism.
As far as production is concerned, what’s special about AdegaMãe is that it invests in genuine wines that are expressive of the unique characteristics of the Lisbon Region, very much defined by its Atlantic influence.
Adegamãe – Sociedade Agrícola, Lda Estrada Municipal 554 – Fernandinho2565-841 Ventosa Torres Vedras Portugal
