Dona Ermelinda
A unique and rare wine made from the best grapes from the best vineyards in the best “terroirs”, with low yields (less than 2000 kg per hectare) in an exceptional year. It aims to be a differentiation and a reference for the most modern vineyards of Casa Ermelinda Freitas and the Setúbal region, where Castelão has always predominated.
Harvest at the end of September.
Vinification: Fermentation in stainless steel lagar-tanks with cold maceration for 7 days, alcoholic fermentation for 10 days followed by post-fermentative maceration for 15 days. Aging for 18 months in half-barrels of French oak followed by 18 months of bottle aging.
Awards
93/ 100 James Suckling – Top 100 Vinhos Portugueses 2023
Allergens information
Contains sulphites.
SKU: 105194