Dizeres
Climate:
Mediterranean
Soil (origin):
Franco-clayey of granitic origin
Classification:
Vinho Regional Alentejano
Harvest:
Between August and September
Production: 60.000 bottles of 75cL
Oenology:
Rui Reguinga and Carlos Rodrigues
Vinification:
After manual harvesting for 20kg boxes, the bunches and berries were selected in the winery. The grapes were destemmed and slightly crushed. The must in contact with the skins and grape seeds, fermented in stainless steel vats with controlled temperature (24ºC / 26ºC).
Total Acidity:
5.1 g/L PH: 3.28
Reducing Sugar:
0,4 g/L
Unfiltered wine, subject to deposit.
Allergens information
Contains sulphites.
SKU: 106777