O Produtor, tasting note published in October 25th 2018
This deep red colored wine reveals fresh and ripe red fruit aroma. characteristics of this terroir. The structure of its soft tannins shows the good ripening of the grapes, which together with its freshness, make this a pleasant and balanced wine.
The best grapes were selected from the slopes of Douro. After extended cold maceration during 24 hours, the fermentation occurred in small stainless steel tanks to preserve the fruitiness at 25ºC during 8 days. The wine was oaked for 8 months in French Oak Barrels.
Awards
Gold – MUNDUS VINI (2016)
Allergens information
Contains sulphites.
SKU: 102045
Parras Vinhos
Selection of Oenologists is an innovative concept in the wine area. The experience of several oenologists, viticulturists and consultants in the area meets at Parras – Selection of Oenologists in order to respond to the demanding and volatile demands of the market. The vast team travels every year through the various wine regions of Portugal in order to select the best grape varieties and the best grapes from each region. In the laboratory, the oenology team works in favour of superior nectars with profiles suited to current consumers. The result is distinctive and has been the subject of the best reviews. The Parras brands have reached important international markets and have won awards in renowned international competitions.
Address
Parras Vinhos – Seleção de Enólogos
Estrada Nacional 8-5 km 2,3. 2460-526 Maiorga, Alcobaça
