4,11€
approx. £3.40
João Guedes, tasting note published in May 24th 2020
Wine is clean and bright with a ruby color. Aromas of blackberry, red fruits, and some spices. In the mouth, we find mature and intense fruit and a very light body. As a perfect match, I recommend barbecues.
The best grapes were selected from the slopes of Douro. After extended cold maceration during 24 hours, the fermentation occurred in small stainless steel tanks to preserve the fruitiness at 25ºC during 8 days. The wine was oaked for 8 months in French Oak Barrels.
Contains sulphites.
SKU: 102044
Selection of Oenologists is an innovative concept in the wine area. The experience of several oenologists, viticulturists and consultants in the area meets at Parras – Selection of Oenologists in order to respond to the demanding and volatile demands of the market. The vast team travels every year through the various wine regions of Portugal in order to select the best grape varieties and the best grapes from each region. In the laboratory, the oenology team works in favour of superior nectars with profiles suited to current consumers. The result is distinctive and has been the subject of the best reviews. The Parras brands have reached important international markets and have won awards in renowned international competitions.
Parras Vinhos – Seleção de Enólogos
Estrada Nacional 8-5 km 2,3. 2460-526 Maiorga, Alcobaça
