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Red Wine
Cos D'Estournel
2016, 75cl
Saint-Estèphe

267,49
approx. £225.46

 14%

 Serve at 16º-18º

96/100  Wine Spectator

 

Robert Parker, tasting note published in March 25th 2020

The 2016 Cos d'Estournel is blended with 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new French oak and 35% two-year French oak for 15 months. Bottled in July 2018, it is deep garnet-purple in colour and starts a little closed and reticent, opening slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crème de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke. The palate is simply electric, charged with an energy and depth of flavours that seem to defy the elegance and ethereal nature of its middleweight, featuring super ripe, densely pixelated tannins that firmly frame the myriad fruit and floral sparks, finishing with epic length. Righteous. Magic.

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Cos d'Estournel

On the heights of Saint-Estèphe stands the majestic pagoda of Cos d’Estournel, the legacy of Louis-Gaspard Lacoste de Maniban, Marquis d’Estournel, the “Maharajah of Saint-Estèphe”. An audacious man, he went all over the world to extol the merits of his wine and win new customers. The estate, founded in 1811 on this gravel slope of Cos, has been shaped over the years by this visionary, and still allows the cultivation of a terroir with remarkable complexity and richness today.
Since 2000, Cos d’Estournel, Second Growth in 1855, has belonged to Mr Michel Reybier. Wishing to follow the founder’s avant-garde vision and take a decisive technical lead, in 2007 he built Bordeaux’s first winery working purely by gravity. This tool helps in the pursuit of excellence on the estate and allows the grapes to be treated with true respect. And so the great terroir of Cos d’Estournel has been further enhanced, illustrated by the Grand Vin Cos d’Estournel and Pagodes de Cos.
Forever passionate about innovation, he introduced numerous technical improvements including the use of glass stoppers and experimented with new grape varieties.
Louis Gaspard d’Estournel was filled with curiosity about and openness to the world around him. His pursuit of new markets led him to Asia, where British officers stationed in India would begin savoring his wine as early as 1838. This proved especially true of his sales practices; rather than depending on Bordeaux’s traditional network of negociants, he chose to personally dispatch his wines to remote places, signing each bottle as a symbol of his emancipation from the system.
Cos d’Estournel is ideally situated at the heart of an undulating landscape in the northern Médoc. The estate’s rolling contours served as inspiration for its name; “cos” is derived from the word for “hill of pebbles” in the old Gascon dialect.