Château Mouton Rothschild
Château Mouton Rothschild is harvested by hand and undergoes a rigorous selection of clusters and berries so that only those that meet the ideal conditions to form part of the future wine are vinified. It is fermented in wooden foudres and aged in new French oak barrels for about 20 months. The wine also spends a few months in Château Mouton Rothschild’s huge cellar. Here the temperature is constantly between 12ºC and 15ºC, with humidity of 80 to 90% and very little or no light – optimal conditions for bottle ageing and storage.
Château Mouton Rothschild is considered by many to be one of the world’s finest red wines. Its wines are intense, tremendously elegant and complex, with enormous ageing potential. A jewel of the old world.
In 2017 there was no frost in Mouton – just a little in d’Armailhac. Winemaker Philippe Dhalluin noted that the drought early in the growing season ensured that the bunches consisted of many small berries. In fact, the Merlot was a bit stressed and suffered a bit, so Dhalluin felt it was another Cabernet year here in Pauillac. Yields were down in 2016 only by about 10%. Petit Mouton is about 21% of this year’s production. Final blends were made in mid-November because malolactic fermentations progressed so quickly.
Blend from the 2009 vintage: 90% Cabernet Sauvignon, 9% Merlot and 1% Pedit Verdot.
Allergens information
Contains sulphites.
SKU: 106678