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Red Wine
Cem Reis
Reserve 2017, 1,5l
Alentejo

129,99
approx. £108.30

  out of stock

 16%

 2021-2030

 Serve at 16º-18º

 

O Produtor, tasting note published in May 27th 2022

Concentrated dark violet colour. Lush nose. Warm notes of black fruits, with mentholated notes, ending with notes of toasted almonds from the barrel.
In the mouth the attack is full, round, warm and full of aromas. Firm structure with good persistence.

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Cem Reis

GRAPES: 100% Syrah
VINIFICATION: Very selective manual nocturnal harvest, in 20kg boxes.
Atypical vinification for Alentejo. Natural and spontaneous alcoholic and malolatic fermentation. “Cuvaison of more than 20 days.
AGING: Aged for 16 months in new oak barrels. 50% in fine French oak medium toast and 50% in American oak medium toast.

Allergens information

Contains sulphites.

SKU: 105816

Herdade da Maroteira

Located at the foot of Serra D’Ossa, just 35km north of Évora, Herdade da Maroteira is a 540ha property that has belonged to the same Anglo-Portuguese family for 5 generations since the mid-19th century. At that time Robert Reynolds invested in the Alentejo cork oak forest to meet the needs of the Port industry in northern Portugal.
For about 150 years, apart from cork, the estate produced mainly cattle and some olives. In 2000, Philip Mollet, current owner and manager, revolutionised the farm’s strategy and planted vineyards. The chosen Syrah grape variety proved to be a huge success in the form of the world acclaimed Cem Reis wine. Later, a delightful selection of red, white and rosé wines resulted from planting Alicante Bouschet, Aragonêz and Touriga Nacionalvineyards in an open valley.
In 2004, agro-tourism (rural tourism) was the natural evolution of the farm, ideal for relaxing in a historic area of beautiful landscapes in Alentejo, Portugal. This is the perfect environment to venture quietly through the cork oak forest focusing on the incredible world of cork, on a jeep ride or a walk… and observe birds (Birdwatching) or stars (Stargazing). Typical seasonal agricultural activities can take place around you: manual cork harvesting (May/June), harvesting, lambing and sheep shearing, olive picking. In autumn and winter, black pigs (from which ham is made) come from Spain and roam freely, feeding on acorns.
We are happy to show you our wonderful piece of the world when you come to Herdade da Maroteira. And we will be delighted to spend the night in one of the accommodation options we have created (Cork Lodge, Til’s Cottage, Main Farm), together with nature, to welcome you. Come and visit the Alentejo’s fields. We look forward to meeting you very soon!