5,86€
approx. £4.87
O Produtor, tasting note published in November 4th 2023
Color: Ruby Red.
Aroma: Good complexity with notes of jam and vanilla wood.
Taste: Full-bodied.
Finish: Full-bodied flavor, good volume, round tannins, and long finish.
Vinification: Total destemming reception, maceration fermentation with skins, controlled temperature at 20-24°C with periodic pump-overs; Aging in French Oak for up to 12 months.
Pairs with meat dishes, stews, and cheeses.
Winemaker: Engª Carla Martins. Analytical.
Parameters:
Total Acidity: 5.8 g/dm³
Total Sugars: 0.9 g/dm³
Ph: 3.53
Contains sulphites.
SKU: 107427
Caves Santa Marta is a wine cooperative founded in 1959, created to help farmers in the Douro region produce and sell wine.
The members of the cooperative are vineyard owners who deliver the grapes to the cooperative, which produces wine and markets the product.
In addition to a strong focus on the domestic market, it now exports to Spain, France, Belgium, Luxembourg, Andorra, the Netherlands, Switzerland, Germany, the USA, Canada, Brazil, Japan, China, Angola, Hungary, the Czech Republic, and Italy.
Caves Santa Marta produces more than 6 million liters of wine, about one-tenth of the total production of the Douro Demarcated Region, divided into the categories of Port, Douro, Regional, Sparkling, and Brandy.
Currently, the number of members is 1100 and 40 employees work at Caves Santa Marta.
R. dos Combatentes 36, Santa Marta de Penaguião, 5031-909, Portugal
geral@cavessantamarta.pt
