Castello D’Alba
Coming from vineyards in the Douro Superior, planted on terraces with predominant southern exposure. We look for a grape selection that allows us to obtain aromatic and fresh wines, with a gastronomic character that represents well the “”terroir”” of the Upper Douro, with its notes of rock-rose and black fruits and very elegant spices.
100% manual harvest, in vats with an average capacity of 800 Kg. Destemming and crushing; Maceration for 48 hours; alcoholic fermentation for a minimum of 15 days.
Ageing for 18 months in French oak barrels, 2/3 new, 1/3 of second wine.
Allergens information
Contains sulphites.
SKU: 100951