Castello d'Alba
Based in the Upper Douro, Castello d’Alba was the first wine I launched nearly 20 years ago. Today, it is a benchmark brand in the Douro, found in the finest restaurants, hotels, and wine shops.” – Rui Roboredo Madeira
Origin: Grapes come from non-irrigated vineyards in the Upper Douro, cultivated using organic farming methods. The vines are exclusively planted with grape varieties perfectly adapted to the climate and soils of the region, allowing for sustainable viticulture with minimal intervention and in balance with the region’s ecosystem.
Vinification and Ageing: Manual harvest in small perforated crates of 15 kg, whole bunches without destemming, using very gentle crushing and pressing processes. Great effort is made to ensure that all pre-fermentation operations are carried out with the utmost care to interfere as little as possible with the intrinsic quality of the grapes. Fermentation with indigenous yeasts. Ageing on fine lees in stainless steel tanks for 3 months.
Allergens information
Contains sulphites.
SKU: 107055