Casa d'Arrochella
In the sub-region of Douro Superior, at Quinta do Cerval, this red wine is born from the selection of the best grapes from the plots of Old Vine, planted in schist soil at an altitude of 125-250 meters.
Vinification: September 2014, manual harvest in 20 kg boxes, 100% destemming, fermentation in stainless steel tanks with controlled temperature at 24/26ºC for 9 days. Malolactic fermentation in French oak barrels.
Aging: 18 months in French oak barrels.
Bottled in November 2017.
How to serve: Decant 15 minutes before serving to let the wine breathe, and serve at around 16-17ºC. This wine has not been fined, so it may present a slight natural sediment (coloring matter and salts).
Allergens information
Contains sulphites.
SKU: 107170
