Casa Cadaval
The hand-picked grapes come from a bush vineyard that is over 70 years old. The winemaking process begins with cold extraction and the grapes are then fermented in Lagares for 2 weeks. The wine is aged in a 500-litre French oak barrel for around 12 months to guarantee the identity of its origin.
Allergens information
Contains sulphites.
SKU: 100852