Casa Amarela
The production of wines at Quinta da Casa Amarela follows a meticulous production system where qualitative concerns prevail. The grapes, after careful selection, are vinified in granite lagares with foot treading. When fermentation begins, an intense maceration process also starts to extract the maximum from the grape skins. The lagares are equipped with a cooling system to ensure fermentation occurs with temperature control.
Vinification: Total destemming followed by foot treading in granite lagar. Alcoholic fermentation for 6 days with temperature control. Malolactic fermentation in stainless steel tank. From the final blend, 20% undergoes aging in used French oak barrels for 6 months.
Allergens information
Contains sulphites.
SKU: 104523
