44,40€
approx. £36.85
/100 Wine Spectator
O Produtor, tasting note published in May 27th 2020
Color grenade. It shows notes of dried fruit and raisins, plum, fig, some dry vegetable, scrub and a very own tuning. Well built in the mouth, it has breadth, quality fruit and a classic record. Strong tannins, long and persistent taste.
Cartuxa red is a blend of Alicante Bouschet and Aragonês planted in the oldest vineyards Eugénio de Almeida Foundation. The grapes are crushed and fermented in temperature controlled steel tanks. The wine is aged in bottle for 18 months prior to release.
Contains sulphites.
SKU: 104167
The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.
Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.
The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes.
Fundação Eugénio de Almeida
Quinta de Valbom
Estrada da Soeira
7005-003 Évora
Portugal
