O Produtor, tasting note published in April 27th 2022
Nose announcing a lot of freshness with notes of fresh cherry, violets and spices. Always with plenty of vegetable and mineral notes to give tension. Excellent texture and fruit intensity in the mouth, the tannins are well present but very fine and the acidity carries the wine to a tense, long and elegant finish.
Fermentation in open wineries, with foot treading. Malolactic fermentation in vats, ageing for 9 months in used 500 litre barrels. Bottling in July 2021 and ageing in bottle since then.
Allergens information
Contains sulphites.
SKU: 106574
Mira do Ó
Old vines, century-old vines, hillside vines, lowland vines, clay or stony vines, all produce different wines.
It has been our mission to interpret all the differences that exist in the vines and transpose them into the different wines. Our major focus is on old vines of Baga, in the case of the reds, and Bical in the case of the whites, although in some vineyards there are blends with other local grape varieties.
The oenology is minimalist in terms of intervention but quite differentiated and adapted to each of the different vineyards, i.e., the different plots also have a different approach in the winery in order to better reveal what we believe to be their purest expression.
We want wines that are tense, fresh and complex, with a great connection to the terroir and a unique personality and that, fundamentally, will give us pleasure for many years.
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V. Puro Vinhos
Rua Professor Francisco Gentil, nº16, 4ºesq, 1600-236, Lisboa
E-mail: support@miradoovinhos.com