O Produtor, tasting note published in April 16th 2019
Colour | Intense ruby
Aroma In the nose, it is intense, showing its youth through the presence
its youth through the presence of fruity aromas
Flavour | In the mouth it reveals a deep attack, enveloping and round in balance with its natural freshness
End of Tasting | The tasting finishes with a soft and pleasant aftertaste
Harmonization | Ideal wine to accompany a good moment of tapas, preferably with cheeses
Vinification | Separate harvest of each grape variety, destemming, crushing, alcoholic fermentation in stainless steel vats with controlled temperatures, pressing followed by malolactic fermentation in stainless steel vats. With 30% oak aged wine added to the final blend to give a little more structure. After bottling it was aged for at least 3 months in the bottle.