Beyra
Grapes: Sourced from vineyards planted on the Beira Interior plateau, at an average altitude of 700 meters, primarily in schist soils. Depending on the year, we select the best vines, with indigenous varieties perfectly adapted to the harsh climate caused by the altitude.
Winemaking: Hand-harvested, received with total destemming and immediate crushing. Fermentation between 22 and 26 ºC for 7 days with gentle maceration.
Aging: 6 months in used French oak barrels.
pH: 3.88
Total acidity: 4.63 g/dm³
Total sugars: 3.6 g/dm³
Awards
Gold Medal – Beira Interior Wine Competition
91/100 – Wine Enthusiast
90/100 – Best Buy – Wine Enthusiast
50 Great Portuguese Wines for the USA by Master Sommeliers
Allergens information
Contains sulphites.
SKU: 100210