Beyra
The respect for traditions, people, customs, soils, nature, and the desire to try to make a wine with minimal intervention in the cellar led me to select grapes from old organic vines in the parish of Vermiosa in Beira Interior. These grapes, of various red varieties, aim to represent as closely as possible the blend of varieties that was traditionally made in the vineyards, always taking into account various parameters such as alcohol content, acidity, color, structure, and the smoothness of the wines to be obtained. The grapes come from vines that are not irrigated, once again not altering what was done in the past and allowing the grapes to be as naturally grown.
To avoid interfering with vinification, this wine was fermented in cement tanks without temperature control and with minimal extraction.” – Rui Roboredo Madeira
Origin: Grapes produced using organic farming methods in vineyards planted on the plateau of Beira Interior, at an average altitude of 700 meters, with shale and granite soils. Old vines without irrigation.
Vinification and Ageing: Hand-harvested grapes, total destemming upon reception, and immediate crushing. Fermentation without temperature control using wild yeast, with gentle manual maceration. Ageing in cement tanks until bottling.
Allergens information
Contains sulphites.
SKU: 107061