Beyra
Origin – Grapes produced in organic farming mode in vineyards planted on the plateau of Beira Interior, at an average altitude of 700 meters, with granite soils. The vineyards are exclusively planted with the Jaen and Pinot Noir grape varieties, perfectly adapted to the rustic climate caused by altitude.
Vinification – Grapes harvested by hand, received with total destemming and immediate crushing. Fermentation for 7 days with gentle maceration.
Aging – In stainless steel tanks.
Gastronomy: Roasted meats, Iberian ham, and cured cheeses.
The organic red wine Beyra 2022 has been selected to be included in the wine list of the business class of KLM and Air France airlines.
Allergens information
Contains sulphites.
SKU: 102026