5,34€
approx. £4.45
O Produtor, tasting note published in November 25th 2023
Fruity aroma with discreet mineral. Very elegant, with berries and spices, fresh, with fruit and persistence to mark the end of mouth.
In the vinification of this wine the grapes are hand picked, and there was reception with total destemming and immediate crushing. Fermentation took place at temperatures between 22 – 26 ºC for 7 days with gentle maceration. The wine aged for 1 year in stainless steel vats until bottling.
Contains sulphites.
SKU: 104162
In one of the most remote areas of the Iberian Peninsula, on the border between the Douro Superior and Beira Alta regions, it was among family that its passion grew for the aromas and smells of this land that shapes our character. After coming into contact with many cultures of living and making wine, in various parts of the globe, Rui Madeira returned to the great Douro valley convinced that they have the potential to make the best wines in the world. Out of respect for nature, due to the way we cultivate their vineyards and wines reflect his experiences, which smell and taste of land, of schist, damp granite, rock rose, wild flowers and fruit. It is in the winery that he makes wines with the character of our ‘terroir’, expressed through native grape varieties, which instil with a style of their own and an international profile.
VDS – Vinhos do Douro Superior, Lda.
Rua Eugénio de Castro, Nr. 248 – Sala 144 – 1º Andar,
4100-225 Porto
Portugal
