Red Wine

Bellora

Valpolicella Superiore 2021, 75cl

Valpolicella Superiore D.O.C., Italy

Bellora

Area of Production: Veneto, province of Verona, mountainous region of Valpolicella, at an altitude between 180 and 280 meters above sea level, with clay-limestone soils.

Winemaking: 70% Corvina Veronese, 25% Rondinella, 5% Oseleta. Manual harvest of the grapes in early October, followed by gentle pressing of the de-stemmed grapes.

Fermentation: In stainless steel tanks at controlled temperatures between 25-31°C for about 2 weeks.

Aging: 12 months, with 50% in Slavonian oak and 50% in French barriques.

Physico-Chemical Parameters: Total Acidity: 5.40 g/l | Residual Sugar: 5.60 g/l.

Food Pairing: Pairs perfectly with roasted meats, especially pork, partridge, and game. Excellent with mushroom-based dishes and medium-aged cheeses.

Awards

87/ 100 – Wine Enthusiast 2017
87/ 100 – Wine Enthusiast 2015

Allergens information

Contains sulphites.

Bellora

The history of Bellora begins in 1939 when Commendatore Giuseppe Bellora acquired the land that today forms the Tenuta di Naiano, a stunning property surrounded by vineyards and olive groves, situated at the foot of a charming hill with a magnificent view of Lake Garda. With a deep passion for rural life and the products of the land, it was Giuseppe who laid the foundation for wine production, always with an unwavering commitment to quality and connection to the land.

In the 1960s, Gianni Bellora, the founder’s son, continued his father’s work with a spirit of constant renewal. He perfected fermentation and winemaking techniques, invested in his own vineyards, and in innovative cellar technologies. His focus was always to make Tenuta di Naiano one of the leading names in the production of Bardolino Classico, the company’s flagship wine.

In the third generation, Dr. Tommaso Bellora, son of Gianni, gave the company a renewed drive. With a solid background in marketing and great creativity, Tommaso expanded Bellora Wine’s presence both domestically and internationally. Under his leadership, new high-quality wine brands were born, such as Amarone, Nepitello, Valpolicella Ripasso Gianni Bellora, Valpolicella Superiore, and the sparkling Brut ‘La Pelizzara’.

Today, Bellora Wine continues its path of excellence, combining tradition and innovation in the creation of wines that reflect a rich land and a genuine passion for viticulture.

“…it is enough to taste our wines to savor their entire history, the fruit of the land and the people…” – Commendatore Giuseppe Bellora

Address

Località Naiano
37010 Cavaion V.se (VR), Italy
Tel +39 045 6267059
Email info@bellora.wine