Red Wine

Bellora

Le Barbere 2023, 75cl

Bardolino Classico D.O.C., Italy

Bellora

Production Area: Veneto, province of Verona, mountainous region of Lake Garda, in morainic soils of fluvio-glacial origin.

Winemaking: 50% Corvina Veronese, 35% Rondinella, 15% Molinara. Manual harvest in the first half of September, followed by a gentle pressing of destemmed grapes.

Fermentation: Carried out in stainless steel tanks at a controlled temperature (26-30°C) for 8-10 days, with daily pump-overs. Malolactic fermentation takes place in December.

Aging: About 3 months in stainless steel tanks, followed by 2 months in bottle before being released to the market.

Physical-Chemical Parameters:
Total Acidity: 6.05 g/l | Residual Sugar: 4.90 g/l.

Food Pairing:
It pairs perfectly with all types of pasta (with meat, fish, or vegetable sauces), risottos, and stuffed pastas like ravioli. It also goes well with legume soups and the traditional “pasta e fagioli” from Veneto. Ideal with both white and red meats. In the Lake Garda region, Bardolino is enjoyed with lake fish, such as tenca risotto or grilled eel.

Allergens information

Contains sulphites.

Bellora

The history of Bellora begins in 1939 when Commendatore Giuseppe Bellora acquired the land that today forms the Tenuta di Naiano, a stunning property surrounded by vineyards and olive groves, situated at the foot of a charming hill with a magnificent view of Lake Garda. With a deep passion for rural life and the products of the land, it was Giuseppe who laid the foundation for wine production, always with an unwavering commitment to quality and connection to the land.

In the 1960s, Gianni Bellora, the founder’s son, continued his father’s work with a spirit of constant renewal. He perfected fermentation and winemaking techniques, invested in his own vineyards, and in innovative cellar technologies. His focus was always to make Tenuta di Naiano one of the leading names in the production of Bardolino Classico, the company’s flagship wine.

In the third generation, Dr. Tommaso Bellora, son of Gianni, gave the company a renewed drive. With a solid background in marketing and great creativity, Tommaso expanded Bellora Wine’s presence both domestically and internationally. Under his leadership, new high-quality wine brands were born, such as Amarone, Nepitello, Valpolicella Ripasso Gianni Bellora, Valpolicella Superiore, and the sparkling Brut ‘La Pelizzara’.

Today, Bellora Wine continues its path of excellence, combining tradition and innovation in the creation of wines that reflect a rich land and a genuine passion for viticulture.

“…it is enough to taste our wines to savor their entire history, the fruit of the land and the people…” – Commendatore Giuseppe Bellora

Address

Località Naiano
37010 Cavaion V.se (VR), Italy
Tel +39 045 6267059
Email info@bellora.wine