Red Wine

Bellora

L'Asso 2020, 75cl

Amarone della Valpolicella D.O.C.G., Italy

Bellora

Production Area: Veneto, province of Verona, mountainous region of Valpolicella, at an altitude of about 180/250 meters, in predominantly clay and limestone soils.

Vinification: 70% Corvina Veronese, 30% Rondinella. The harvest takes place in the second half of September, with manual selection of the bunches. The drying process of the grapes follows. In mid-January, the grapes are gently pressed.

Aging: 5 months in stainless steel, maturation in wood for 15 months (50% in Slavonian oak barrels and 50% in French second-use barriques), followed by 6 months of bottle aging.

Physical-chemical parameters: Total Acidity: 5.60 g/l | Residual Sugar: 4.90 g/l

Pairing: Its structure pairs perfectly with typical autumn and winter dishes, such as braised meats, stews, roasts, especially game. It also pairs well with aged cheeses and traditional dishes such as risotto all’Amarone.

Serve in a large glass to allow the aromas to develop and express themselves to the fullest.

Awards

88/ 100 – Wine Enthusiast 2014

Allergens information

Contains sulphites.

Bellora

The history of Bellora begins in 1939 when Commendatore Giuseppe Bellora acquired the land that today forms the Tenuta di Naiano, a stunning property surrounded by vineyards and olive groves, situated at the foot of a charming hill with a magnificent view of Lake Garda. With a deep passion for rural life and the products of the land, it was Giuseppe who laid the foundation for wine production, always with an unwavering commitment to quality and connection to the land.

In the 1960s, Gianni Bellora, the founder’s son, continued his father’s work with a spirit of constant renewal. He perfected fermentation and winemaking techniques, invested in his own vineyards, and in innovative cellar technologies. His focus was always to make Tenuta di Naiano one of the leading names in the production of Bardolino Classico, the company’s flagship wine.

In the third generation, Dr. Tommaso Bellora, son of Gianni, gave the company a renewed drive. With a solid background in marketing and great creativity, Tommaso expanded Bellora Wine’s presence both domestically and internationally. Under his leadership, new high-quality wine brands were born, such as Amarone, Nepitello, Valpolicella Ripasso Gianni Bellora, Valpolicella Superiore, and the sparkling Brut ‘La Pelizzara’.

Today, Bellora Wine continues its path of excellence, combining tradition and innovation in the creation of wines that reflect a rich land and a genuine passion for viticulture.

“…it is enough to taste our wines to savor their entire history, the fruit of the land and the people…” – Commendatore Giuseppe Bellora

Address

Località Naiano
37010 Cavaion V.se (VR), Italy
Tel +39 045 6267059
Email info@bellora.wine