Bastardô!
Vinification | With a selection of the best grapes 100% Old Vines, with an average age of approximately 70 years. Separate harvest of each variety, destemming, crushing, alcoholic fermentation in stainless steel vats and small marble presses with controlled temperatures, pressing, followed by malolactic fermentation in stainless steel vats
Ageing for 16 months in French oak barrels during which only one racking was carried out immediately after the malolactic fermentation, the final blend was constituted. After bottling there was a further 14 months ageing in bottle at controlled temperatures before being released for sale.
Allergens information
Contains sulphites.
SKU: 105776
