Bastardô!
Separate harvest of each grape variety, destemming, crushing, alcoholic fermentation in stainless steel vats with controlled temperatures (22 to 25ºC), pressing followed by malolactic fermentation in stainless steel vats for 6 months in French oak barrels. After bottling it is aged for at least 3 months in the bottle.
Allergens information
Contains sulphites.
SKU: 105771