O Produtor, tasting note published in December 14th 2019
It reveals the very bold and profound colour characteristic of the grape variety,
with aromas of red fruit, such as ripe strawberries, menthol and spices.
menthol and spices. The palate is a structured wine,
intense and solid, with an invigorating freshness on the long finish.
finish.
For this harvest we selected Alicante Bouschet grapes from the
Pinheiro Ramudo vineyard. The year 2018 was characterised by
temperatures and large diurnal and nocturnal temperature variations during the
ripening period, which resulted in perfect grapes. Vinification
took place in stainless steel vats at a controlled temperature (25ºC),
followed by a period of post-fermentation skin maceration,
to extract the best compounds from the grapes. Then 85% of the wine
aged for 13 months in French oak barrels of
second and third year French oak barrels in order to refine the tannins and harmonise
everything.
Allergens information
Contains sulphites.
SKU: 105503
Bacalhôa Vinhos
Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. – Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos – has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.
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3781-908 Sangalhos
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