Arrepiado
Manual harvest in 25 kg boxes, followed by a tight choice on a selection table, unloads the berry very lightly. Natural and spontaneous alcoholic and malolactic fermentations. “Cuvaison” of 21 days. 18 months ageing in new French oak barrels.
Pairs well with roasted red meats or lightly caramelized game served with red fruit compote. It perfectly complements strong blue cheeses like Roquefort or Azeitão cheese.
Allergens information
Contains sulphites.
SKU: 104786