António Saramago
Fermented in a lagar (wine press) with maceration before and after fermentation at 28º, ageing in French oak for 18 months and in bottle for 12 months.
Allergens information
Contains sulphites.
SKU: 104602
63,65€
approx. £53.19
O Produtor, tasting note published in May 27th 2016
Mostly Castelão, very fine aromatic, with notes of cherry, peppers, dried herbs, tobacco, fig. Beautiful balance of mouth, with all the elegance and complexity of the caste in evidence, firm but ripe tannins, cherry and cherry, enormous harmony and presence, concentrated but very fresh and vibrant. A great example of the caste, with a wide potential for aging.
Fermented in a lagar (wine press) with maceration before and after fermentation at 28º, ageing in French oak for 18 months and in bottle for 12 months.
Contains sulphites.
SKU: 104602
António José Ribeiro Saramago was born in village of Azeitão in 1948. From very early on demonstrated passion for the world of wine, which is not unrelated the influence of his father, José Maria Saramago, cellarman of José Maria da Fonseca winery for 42 years. With more than 200 won awards many of its wines have been widely appreciated by national and international trade press, especially by Jancis Robinson and Robert Parker.
Rua José Maria da Fonseca, nº 11
2925-549 Vila Nogueira de Azeitão