10,16€
approx. £8.53
O Produtor, tasting note published in May 25th 2022
Aroma of red fruit, with a light touch of barrel. In the mouth it is structured, gastronomic and long.
After manual harvest and transport to the winery in small boxes (18 kg-20 kg), the bunches were destemmed and the grapes were crushed in granite wineries, where they fermented for about 10 days. Aged for 6 months in used oak barrels.
Contains sulphites.
SKU: 105117
Márcio Lopes is one of the faces of a new generation of experimentalist and revivalist winemakers who have been bringing us exceptional wines, capable of awakening our senses to what is ours, what is truly Portuguese wine. There are 80,000 bottles that today complete his production, exported to more than 14 countries.
“Experiment. Create. Accomplish. It’s my life motto. I want to make special wines that bring out the best nature has to offer.”
Márcio Lopes was born in Porto in 1983 and from a young age had contact with rural life and agriculture through his grandparents. He graduated in Agricultural Engineering in 2006 from the University of Porto. Still during his academic period, he started working with the winemaker Anselmo Mendes in Melgaço, where he made his first harvest with the Alvarinho grape variety. From northern Portugal, he headed to Australia in 2008, where he did two harvests – Rutherglen and Tasmania.
In 2010, he founded the project “Márcio Lopes Winemaker” with his first two brands: PEQUENOS REBENTOS in the Vinho Verde Region and PROIBIDO in the Upper Douro Region.
In 2015, he acquired Quinta do Pombal in Vila Nova de Foz Côa.
He was elected “Winemaker Revelation of the Year 2019” by “Revista de Vinhos – A Essência dos Vinhos” in 2020. In the same year, he received the “2019 Uniqueness Award” from the magazine “Vinho – Grandes Escolhas” and a Mention in the “Top 100 Wine Discoveries 2020, Robert Parker”.
In 2020, he received the “Tradition and Identity” award from the magazine “Paixão Pelo Vinho”.
“We have a well-defined path to follow, surely with obstacles. But always step by step, with a focus on excellence, above all, what we most desire is to make people happy.
